- 2 ounces red or black caviar
- 3 scallions, chopped fine
- 2 bunches parsley, chopped fine
- 1/2 lemon
- 1 pint small-curd cottage cheese
- 1/2 cup light sour cream
- 3 hard-boiled eggs
Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage
cheese together. In medium bowl sprinkle some of the parsley, then layer
1/2 of cottage cheese mix, scallions, and top with remainder of cottage
cheese mixture. In the center, place egg yolk, and surround yolk with a
circle of caviar. Ring bowl with remaining parsley. Squeeze lemon juice
Serve with crackers.
Yield: 8 servings.