For those who are interested in learning about the origin of our products: All salmon (red) caviar is wild caught in Alaska, USA. Premium sturgeon caviar is sustainably aquacultured in Southeast Asia. Hackleback sturgeon caviar and bowfin caviar are wild caught in the USA. All of our packaging is made in the USA and the European Union.
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Sturgeon Hackleback (Black) Caviar PASTEURIZED 100 g (3.5 oz.) jar

Sturgeon Hackleback (Black) Caviar PASTEURIZED

100 g (3.5 oz.) jar
List Price: $66.00
You Save: (6%) $4.00
Our Price: $62.00
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This sturgeon caviar comes from wild Hackleback Sturgeon from the Mississippi River. The roe is small, around 2mm in size and ranges in color from dark gray to jet black. The eggs are firm and have an intense, nutty taste, comparable to Caspian Sea Sevruga Sturgeon. This caviar comes in a vacuum-sealed glass jar, Product of the USA. Pasteurized.

Product of the USA.