This Russian Sturgeon caviar originates from the nearly wild grown sturgeon aquacultured in unpolluted, crystal clear water surrounded by virgin forests. Here the Ossetra Russian Sturgeon is aqua cultured under pristine, environmentally-friendly conditions resulting in the world class quality caviar, which stands on par with the best sturgeon caviars on the market. The grains are firm with a diameter of over 2.9 mm and its color can be pearl-grey, or dark-grey. The flavor is rich and nutty with a long lasting aftertaste. Cured in compliance with Russian Molossol style, with no preservatives added, the caviar is packed in vacuum-sealed glass jars and pasteurized.
|Net Weight (oz):||3.5|
|Net Weight (g):||100|
|Caught in River, Wild:||Yes|
|Shelf Life:||About 12 months|
|Heat Treatment:||Yes (Pasteurized)|
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