**Due to high temperatures nationwide, 3rd Day Standard shipping is temporarily disabled.**
About Caviar

Nutrition Facts

Caviar contains a large number of minerals, and vitamins A, C and D. Caviar does not contain trans fats or any carbohydrates, which sets it apart from many foods in the modern diet. Thirty percent of salmon caviar is protein. Salmon roe oil, which constitutes 13-15% of the product contains Omega-3 fatty acids.

Many think that since roe is so nourishing it must contain many calories. In reality, with such a high concentration of protein (about 30%) and 13-15% fat, the calorie intake from salmon caviar is not too great, only 240-260 calories for every 100 grams.

When serving as a separate appetizer, 1 ounce (28.35 grams) of caviar is recommended per person.
Amount/serving % DV*
Total Fat 2g 3%
   Saturated Fat 0.5g 3%
   Trans Fat 0g 0%
Total Carb. 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 5g 10%
Cholesterol 14mg 5%
Sodium 190mg 7%
Two cans of rd caviar

Ingredients: salmon roe, salt, sorbic acid (to protect freshness)

Serving Size: 1 Tbsp. (15g)

Calories: 40

Calories from Fat: 20

*Percent Daily Values are based on a 2,000 calorie diet