Red Caviar Recipes

Caviar Moons

Toast with Red Caviar


  • 10 slices firm white sandwich bread, sliced very thin
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup sour cream
  • 100 g (3 1/2 oz) caviar

Special equipment:

  • 2 inch crescent-moon cookie cutter


Preheat oven to 350°F. Brush bread with melted butter and use cookie cutter to cut about 40 moons out of bread slices. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.

Serve toasts topped with sour cream and caviar.

Cooks' note: Toasts may be made one day ahead and kept in an airtight container at room temperature.