Caviar Spread

Ingredients

• 2 ounces red or black caviar
• 3 scallions, chopped fine
• 2 bunches parsley, chopped fine
• 1/2 lemon
• 1 pint small-curd cottage cheese
• 1/2 cup light sour cream
• 3 hard-boiled eggs
• Crackers

Directions

Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl sprinkle some of the parsley, then layer 1/2 of cottage cheese mix, scallions, and top with remainder of cottage cheese mixture. In the center, place egg yolk, and surround yolk with a circle of caviar. Ring bowl with remaining parsley. Squeeze lemon juice over top.
Serve with crackers.

Yield: 8 servings.