Red Caviar Recipes

Caviar Spread

Caviar Spread Frischkaseschaum


  • 2 ounces red or black caviar
  • 3 scallions, chopped fine
  • 2 bunches parsley, chopped fine
  • 1/2 lemon
  • 1 pint small-curd cottage cheese
  • 1/2 cup light sour cream
  • 3 hard-boiled eggs
  • Crackers


Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl sprinkle some of the parsley, then layer 1/2 of cottage cheese mix, scallions, and top with remainder of cottage cheese mixture. In the center, place egg yolk, and surround yolk with a circle of caviar. Ring bowl with remaining parsley. Squeeze lemon juice over top.
Serve with crackers.

Yield: 8 servings.